How to cook Chop Suey

Chop Suey is a popular dish in Chinese-American cuisine that typically includes a mix of meat, vegetables, and a savory sauce served over rice or noodles. Here's a simple recipe to cook Chop Suey.

Chop Suey (a popular dish in Chinese-American cuisine) in the photo.

Ingredients:

For the Stir-Fry:

• 1 lb (450g) boneless chicken breasts or pork loin, sliced thinly (you can also use shrimp or tofu for a vegetarian option)
• 2 tablespoons vegetable oil
• 1 cup bean sprouts
• 1 cup broccoli florets
• 1 cup bell peppers, sliced (any color)
• 1 cup snap peas or green beans
• 1 small onion, sliced
• 2-3 cloves garlic, minced
• 1-inch piece of ginger, minced or grated
• 3-4 green onions, chopped (for garnish)

For the Sauce:

• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 tablespoon cornstarch mixed with 2 tablespoons of water (for thickening)
• 1 teaspoon sesame oil
• 1 cup chicken broth or vegetable broth
• Salt and pepper to taste

Instructions:

1. Prepare the Ingredients:

   • Slice the meat and vegetables as needed.
   • In a small bowl, mix the soy sauce, oyster sauce, chicken broth, and sesame oil. Set aside.

2. Cook the Meat:

   • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
   • Add the sliced meat and stir-fry until browned and cooked through (about 5-7 minutes). Remove the meat from the skillet and set aside.

3. Stir-Fry the Vegetables:

   • In the same skillet, add the remaining tablespoon of vegetable oil.
   • Add the garlic, ginger, and onion, stir-frying for about 1-2 minutes until fragrant.
   • Add the broccoli, bell peppers, snap peas (or green beans), and bean sprouts. Stir-fry for another 3-5 minutes until the vegetables are crisp-tender.

4. Combine and Thicken:

   • Return the cooked meat to the skillet and pour the sauce mixture over the stir-fry.
   • Stir everything to combine, then add the cornstarch mixture to thicken the sauce.
   • Cook for an additional 2-3 minutes until the sauce thickens, stirring occasionally.

5. Season and Serve:

   • Taste and adjust seasoning with salt and pepper, if needed.
   • Serve hot over steamed rice or noodles. Garnish with chopped green onions.

Tips:

• Feel free to customize Chop Suey by adding other vegetables such as carrots, mushrooms, or zucchini.
• Adjust the seasoning of the sauce to suit your taste.
• Serve immediately for the best texture and flavor.

Enjoy your homemade Chop Suey!