How to cook Aloo Gobi

Aloo Gobi in the photo.

Here's a classic and delicious Aloo Gobi recipe that's easy to prepare and full of flavor.

Ingredients:

• 2 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 large tomatoes, chopped
• 1 teaspoon turmeric powder
• 1 teaspoon ground coriander
• 1 teaspoon garam masala
• 1/2 teaspoon red chili powder (adjust to taste)
• 1 medium cauliflower, cut into florets
• 3 large potatoes, peeled and diced
• Salt to taste
• Fresh cilantro leaves, chopped (for garnish)
• Optional: a squeeze of lemon juice

Instructions:

1. Heat the Oil:
   In a large pan or wok, heat the vegetable oil over medium heat. Add cumin seeds and let them sizzle for about 30 seconds until fragrant.

2. Sauté Onions:
   Add the finely chopped onions and cook until they become soft and golden brown, about 5-7 minutes.

3. Add Garlic and Ginger:
   Stir in the minced garlic and grated ginger; cook for another minute until aromatic.

4. Cook Tomatoes and Spices:
   Add the chopped tomatoes, turmeric, coriander, garam masala, and red chili powder. Cook until the tomatoes break down and the mixture thickens, about 8-10 minutes.

5. Add Potatoes and Cauliflower:
   Mix in the diced potatoes and cauliflower florets. Stir well to coat them with the spice mixture.

6. Simmer:
   Cover the pan and cook on low heat for about 20-25 minutes, stirring occasionally, until the potatoes and cauliflower are tender. Add a splash of water if necessary to prevent sticking.

7. Season and Garnish:
   Season with salt to taste. Garnish with chopped cilantro and a squeeze of lemon juice if desired.

8. Serve:
   Enjoy hot with steamed rice, naan, or roti.

Tip: For a slightly creamier texture, you can stir in a tablespoon of yogurt before serving.

Enjoy your flavorful homemade Aloo Gobi!