How to cook Grilled Vietnamese Chicken Wings

Here’s a flavorful and easy recipe for Grilled Vietnamese Chicken Wings, infused with the aromatic and slightly sweet flavors characteristic of Vietnamese cuisine. Perfect for gatherings, parties, or a delicious meal at home!


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Published: Apr 26, 2025 - 09:36
How to cook Grilled Vietnamese Chicken Wings
Grilled Vietnamese Chicken Wings

Here’s a flavorful and easy recipe for Grilled Vietnamese Chicken Wings, infused with the aromatic and slightly sweet flavors characteristic of Vietnamese cuisine. Perfect for gatherings, parties, or a delicious meal at home!

Grilled Vietnamese Chicken Wings in the photo.

Ingredients

For the Chicken Wings:
  • 2 lbs (900g) chicken wings (wingettes and drumettes)
  • 4 tablespoons fish sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons sugar (brown sugar or palm sugar works well)
  • 1 tablespoon vegetable oil
  • 4 cloves garlic, minced
  • 1-2 teaspoons fresh ginger, minced (optional)
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon black pepper
  • 1 tablespoon lime juice
  • 1-2 Thai chili peppers, minced (adjust for spice level)
For Garnish (Optional):
  • Fresh cilantro or mint, chopped
  • Lime wedges
  • Sesame seeds

Instructions

Step 1: Prepare the Marinade

  1. In a large bowl, whisk together fish sauce, soy sauce, sugar, vegetable oil, minced garlic, ginger (if using), honey, black pepper, lime juice, and minced Thai chili peppers until well combined.

Step 2: Marinate the Chicken Wings

  1. Add the chicken wings to the bowl with the marinade, making sure they are well-coated.
  2. Cover the bowl with plastic wrap or transfer the wings to a zip-top bag.
  3. Marinate in the refrigerator for at least 1 hour, but preferably 4 hours or overnight for more flavor.

Step 3: Preheat the Grill

  1. Preheat your grill to medium-high heat (around 375°F to 400°F or 190°C to 200°C).

Step 4: Grill the Chicken Wings

  1. Remove the wings from the marinade and let any excess marinade drip off.
  2. Place the wings on the grill and cook for approximately 20-25 minutes, turning every 5-7 minutes until they are golden brown and cooked through. The internal temperature should reach 165°F (75°C).

Step 5: Serve and Garnish

  1. Once grilled, transfer the chicken wings to a serving platter.
  2. Garnish with freshly chopped cilantro or mint, sesame seeds, and lime wedges for squeezing over the top.
  3. Serve immediately, and enjoy with a side of your favorite dipping sauce or enjoy them as they are!

Tips:

  • Adjust the spice level: If you prefer less heat, reduce the number of Thai chili peppers in the marinade.
  • Cooking method: These wings can also be baked in the oven at 425°F (220°C) for about 30-35 minutes, flipping halfway through for even cooking.
  • Pairing: Serve with a side of pickled vegetables or a fresh salad to balance the rich flavors of the wings.

Enjoy your delicious homemade Grilled Vietnamese Chicken Wings! They are sure to be a hit at any gathering or make for a satisfying dinner.

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