How to cook Grilled Vietnamese Chicken Wings

Here’s a flavorful and easy recipe for Grilled Vietnamese Chicken Wings, infused with the aromatic and slightly sweet flavors characteristic of Vietnamese cuisine. Perfect for gatherings, parties, or a delicious meal at home!

Grilled Vietnamese Chicken Wings in the photo.

Ingredients

For the Chicken Wings:

• 2 lbs (900g) chicken wings (wingettes and drumettes)
• 4 tablespoons fish sauce
• 2 tablespoons soy sauce
• 2 tablespoons sugar (brown sugar or palm sugar works well)
• 1 tablespoon vegetable oil
• 4 cloves garlic, minced
• 1-2 teaspoons fresh ginger, minced (optional)
• 1 tablespoon honey or maple syrup
• 1 teaspoon black pepper
• 1 tablespoon lime juice
• 1-2 Thai chili peppers, minced (adjust for spice level)

For Garnish (Optional):

• Fresh cilantro or mint, chopped
• Lime wedges
• Sesame seeds

Instructions

Step 1: Prepare the Marinade

1. In a large bowl, whisk together fish sauce, soy sauce, sugar, vegetable oil, minced garlic, ginger (if using), honey, black pepper, lime juice, and minced Thai chili peppers until well combined.

Step 2: Marinate the Chicken Wings

1. Add the chicken wings to the bowl with the marinade, making sure they are well-coated.
2. Cover the bowl with plastic wrap or transfer the wings to a zip-top bag.
3. Marinate in the refrigerator for at least 1 hour, but preferably 4 hours or overnight for more flavor.

Step 3: Preheat the Grill

1. Preheat your grill to medium-high heat (around 375°F to 400°F or 190°C to 200°C).

Step 4: Grill the Chicken Wings

1. Remove the wings from the marinade and let any excess marinade drip off.
2. Place the wings on the grill and cook for approximately 20-25 minutes, turning every 5-7 minutes until they are golden brown and cooked through. The internal temperature should reach 165°F (75°C).

Step 5: Serve and Garnish

1. Once grilled, transfer the chicken wings to a serving platter.
2. Garnish with freshly chopped cilantro or mint, sesame seeds, and lime wedges for squeezing over the top.
3. Serve immediately, and enjoy with a side of your favorite dipping sauce or enjoy them as they are!

Tips:

• Adjust the spice level: If you prefer less heat, reduce the number of Thai chili peppers in the marinade.
• Cooking method: These wings can also be baked in the oven at 425°F (220°C) for about 30-35 minutes, flipping halfway through for even cooking.
• Pairing: Serve with a side of pickled vegetables or a fresh salad to balance the rich flavors of the wings.

Enjoy your delicious homemade Grilled Vietnamese Chicken Wings! They are sure to be a hit at any gathering or make for a satisfying dinner.