How to cook Grilled Vietnamese Chicken Wings
Here’s a flavorful and easy recipe for Grilled Vietnamese Chicken Wings, infused with the aromatic and slightly sweet flavors characteristic of Vietnamese cuisine. Perfect for gatherings, parties, or a delicious meal at home!

Here’s a flavorful and easy recipe for Grilled Vietnamese Chicken Wings, infused with the aromatic and slightly sweet flavors characteristic of Vietnamese cuisine. Perfect for gatherings, parties, or a delicious meal at home!
Grilled Vietnamese Chicken Wings in the photo.
Ingredients
For the Chicken Wings:
- 2 lbs (900g) chicken wings (wingettes and drumettes)
- 4 tablespoons fish sauce
- 2 tablespoons soy sauce
- 2 tablespoons sugar (brown sugar or palm sugar works well)
- 1 tablespoon vegetable oil
- 4 cloves garlic, minced
- 1-2 teaspoons fresh ginger, minced (optional)
- 1 tablespoon honey or maple syrup
- 1 teaspoon black pepper
- 1 tablespoon lime juice
- 1-2 Thai chili peppers, minced (adjust for spice level)
For Garnish (Optional):
- Fresh cilantro or mint, chopped
- Lime wedges
- Sesame seeds
Instructions
Step 1: Prepare the Marinade
- In a large bowl, whisk together fish sauce, soy sauce, sugar, vegetable oil, minced garlic, ginger (if using), honey, black pepper, lime juice, and minced Thai chili peppers until well combined.
Step 2: Marinate the Chicken Wings
- Add the chicken wings to the bowl with the marinade, making sure they are well-coated.
- Cover the bowl with plastic wrap or transfer the wings to a zip-top bag.
- Marinate in the refrigerator for at least 1 hour, but preferably 4 hours or overnight for more flavor.
Step 3: Preheat the Grill
- Preheat your grill to medium-high heat (around 375°F to 400°F or 190°C to 200°C).
Step 4: Grill the Chicken Wings
- Remove the wings from the marinade and let any excess marinade drip off.
- Place the wings on the grill and cook for approximately 20-25 minutes, turning every 5-7 minutes until they are golden brown and cooked through. The internal temperature should reach 165°F (75°C).
Step 5: Serve and Garnish
- Once grilled, transfer the chicken wings to a serving platter.
- Garnish with freshly chopped cilantro or mint, sesame seeds, and lime wedges for squeezing over the top.
- Serve immediately, and enjoy with a side of your favorite dipping sauce or enjoy them as they are!
Tips:
- Adjust the spice level: If you prefer less heat, reduce the number of Thai chili peppers in the marinade.
- Cooking method: These wings can also be baked in the oven at 425°F (220°C) for about 30-35 minutes, flipping halfway through for even cooking.
- Pairing: Serve with a side of pickled vegetables or a fresh salad to balance the rich flavors of the wings.
Enjoy your delicious homemade Grilled Vietnamese Chicken Wings! They are sure to be a hit at any gathering or make for a satisfying dinner.
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