How to cook Salmon teriyaki

Salmon teriyaki is a popular Japanese dish that features salmon fillets marinated and cooked in a sweet soy-based glaze known as teriyaki sauce. The sauce typically consists of soy sauce, mirin (a sweet rice wine), sake (rice wine), and sugar or honey, which creates a delightful blend of savory and sweet flavors. The salmon is often grilled, broiled, or pan-fried, resulting in a tender, flavorful dish that is often served over steamed rice and accompanied by vegetables. The dish is enjoyed for its rich taste and beautiful presentation, often garnished with sesame seeds and green onions.

Salmon teriyaki in the photo.

Here's a step-by-step guide to cooking salmon teriyaki:

Ingredients:

• 2 salmon fillets
• 1/4 cup soy sauce
• 2 tablespoons mirin (or rice vinegar)
• 2 tablespoons sake (or water if unavailable)
• 1 tablespoon brown sugar or honey
• 1 teaspoon grated ginger (optional)
• 1 teaspoon sesame oil (optional)
• Sesame seeds and chopped green onions for garnish
• Steamed rice and vegetables for serving

Instructions:

1. Make the Marinade: In a bowl, mix together the soy sauce, mirin, sake, brown sugar, ginger, and sesame oil until well combined.

2. Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable bag and pour the marinade over them. Allow them to marinate in the refrigerator for at least 30 minutes, up to 2 hours for more flavor.

3. Cook the Salmon:

   • Oven Method: Preheat your oven to 400°F (200°C). Place the marinated salmon on a baking sheet lined with parchment paper. Bake for 12-15 minutes, basting with the marinade halfway through until cooked through.
   • Stovetop Method: Heat a non-stick skillet over medium-high heat and add a small amount of oil. Add the salmon fillets skin-side down and cook for about 4-5 minutes. Flip and cook for another 3-4 minutes, pouring some marinade over the fish while it cooks.

4. Serve: Once cooked, remove from heat, drizzle with any remaining marinade, and garnish with sesame seeds and chopped green onions. Serve immediately with steamed rice and your choice of vegetables.

Enjoy your delicious salmon teriyaki!