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How to cook Scotch eggs

Apr 30, 2025
Scotch eggs are a classic British snack or appetizer consisting of a boiled egg wrapped in seasoned sausage meat, coated in breadcrumbs, and then deep-fried or baked until golden and crispy. The outer layer provides a savory crunch, while the inside reveals a soft or runny yolk (depending on how they are cooked), complemented by the flavorful sausage.
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How to cook Scotch eggs Articlepaid

Scotch eggs are a classic British snack or appetizer consisting of a boiled egg wrapped in seasoned sausage meat, coated in breadcrumbs, and then deep-fried or baked until golden and crispy. The outer layer provides a savory crunch, while the inside reveals a soft or runny yolk (depending on how they are cooked), complemented by the flavorful sausage.

Ingredients:

  • 6 large eggs (plus 1 extra for coating)
  • 1 lb (450g) sausage meat (pork sausage or seasoned ground pork)
  • 1 cup breadcrumbs (panko or regular)
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked paprika (optional)
  • 1 teaspoon dried herbs (like thyme or parsley, optional)
  • Oil for frying (vegetable or canola oil)

Instructions:

  1. Boil the Eggs:

    • Bring a pot of water to a boil.
    • Carefully add 6 eggs and cook for 6-7 minutes for soft-boiled or 9-10 minutes for hard-boiled.
    • Drain and transfer eggs to cold water to stop cooking. Peel the shells carefully and set aside.
  2. Prepare the Sausage Mixture:

    • In a mixing bowl, combine sausage meat with salt, pepper, paprika, and herbs if using.
    • Mix thoroughly until well blended.
  3. Wrap the Eggs:

    • Divide the sausage mixture into 6 equal portions.
    • Flatten each portion into a thin patty.
    • Gently wrap each boiled egg with a sausage patty, ensuring it's completely covered.
  4. Prepare for Coating:

    • Place flour on a plate.
    • Beat the remaining egg in a bowl.
    • Place breadcrumbs in another shallow dish.
  5. Coat the Scotch Eggs:

    • Roll each sausage-wrapped egg in flour, tapping off excess.
    • Dip in beaten egg.
    • Roll in breadcrumbs until fully coated.
  6. Fry the Scotch Eggs:

    • Heat oil in a deep fryer or large skillet to 350°F (175°C).
    • Carefully lower the eggs into the hot oil.
    • Fry until golden brown and cooked through, about 5-6 minutes, turning occasionally.
    • Remove and drain on paper towels.
  7. Serve:

    • Slice in half to reveal the soft yolk inside if desired.
    • Serve warm or cold with mustard, dipping sauce, or a side salad.

Tips:

  • For a healthier option, bake the Scotch Eggs at 375°F (190°C) for about 20 minutes until golden.
  • You can add a touch of Dijon mustard or chopped herbs into the sausage mixture for extra flavor.
  • Use a thermometer to ensure your oil is at the correct temperature for frying.

Enjoy your homemade Scotch Eggs! Would you like a variation recipe, such as vegetarian or gluten-free?

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