Scotch eggs are a classic British snack or appetizer consisting of a boiled egg wrapped in seasoned sausage meat, coated in breadcrumbs, and then deep-fried or baked until golden and crispy. The outer layer provides a savory crunch, while the inside reveals a soft or runny yolk (depending on how they are cooked), complemented by the flavorful sausage.

Ingredients:

• 6 large eggs (plus 1 extra for coating)
• 1 lb (450g) sausage meat (pork sausage or seasoned ground pork)
• 1 cup breadcrumbs (panko or regular)
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika (optional)
• 1 teaspoon dried herbs (like thyme or parsley, optional)
• Oil for frying (vegetable or canola oil)

Instructions:

1. Boil the Eggs:

   • Bring a pot of water to a boil.
   • Carefully add 6 eggs and cook for 6-7 minutes for soft-boiled or 9-10 minutes for hard-boiled.
   • Drain and transfer eggs to cold water to stop cooking. Peel the shells carefully and set aside.

2. Prepare the Sausage Mixture:

   • In a mixing bowl, combine sausage meat with salt, pepper, paprika, and herbs if using.
   • Mix thoroughly until well blended.

3. Wrap the Eggs:

   • Divide the sausage mixture into 6 equal portions.
   • Flatten each portion into a thin patty.
   • Gently wrap each boiled egg with a sausage patty, ensuring it's completely covered.

4. Prepare for Coating:

   • Place flour on a plate.
   • Beat the remaining egg in a bowl.
   • Place breadcrumbs in another shallow dish.

5. Coat the Scotch Eggs:

   • Roll each sausage-wrapped egg in flour, tapping off excess.
   • Dip in beaten egg.
   • Roll in breadcrumbs until fully coated.

6. Fry the Scotch Eggs:

   • Heat oil in a deep fryer or large skillet to 350°F (175°C).
   • Carefully lower the eggs into the hot oil.
   • Fry until golden brown and cooked through, about 5-6 minutes, turning occasionally.
   • Remove and drain on paper towels.

7. Serve:

   • Slice in half to reveal the soft yolk inside if desired.
   • Serve warm or cold with mustard, dipping sauce, or a side salad.

Tips:

• For a healthier option, bake the Scotch Eggs at 375°F (190°C) for about 20 minutes until golden.
• You can add a touch of Dijon mustard or chopped herbs into the sausage mixture for extra flavor.
• Use a thermometer to ensure your oil is at the correct temperature for frying.

Enjoy your homemade Scotch Eggs! Would you like a variation recipe, such as vegetarian or gluten-free?