How to cook Thai Green Papaya Salad
Certainly! Thai Green Papaya Salad, also known as Som Tum, is a delicious and popular dish. Here’s how you can make it.

Certainly! Thai Green Papaya Salad, also known as Som Tum, is a delicious and popular dish. Here’s how you can make it.
Thai Green Papaya Salad in the photo.
Ingredients:
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For the salad:
- 2 cups shredded green papaya (about 1 small papaya)
- 1 cup shredded carrots
- 1/2 cup green beans, cut into 1-inch pieces
- 1/2 cup cherry tomatoes, halved
- 2-3 Thai bird chilies (or to taste)
- 2-3 cloves garlic
- 1-2 tablespoons roasted peanuts (optional)
- Fresh cilantro or Thai basil for garnish (optional)
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For the dressing:
- 2 tablespoons fish sauce (or soy sauce for a vegetarian version)
- 1 tablespoon lime juice (freshly squeezed)
- 1 tablespoon palm sugar (or brown sugar)
- Optional: 1 tablespoon tamarind paste for additional flavor
Instructions:
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Prepare the Papaya:
- Peel the green papaya and cut it in half. Remove the seeds, then use a grater or a julienne peeler to shred the papaya into thin strips. Set aside.
- Shred the carrots in the same way and add them to the papaya.
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Make the Dressing:
- In a mortar and pestle, combine the garlic and bird chilies. Pound until a paste forms. (You can also use a small food processor if you don't have a mortar and pestle.)
- Add the fish sauce, lime juice, and palm sugar to the mixture. Continue to pound until the sugar dissolves and everything is well combined.
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Combine Ingredients:
- In a large mixing bowl, add the shredded papaya and carrots, green beans, and cherry tomatoes. Pour the dressing over the salad.
- Use your hands (or a spoon) to toss everything together gently to combine.
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Add Peanuts:
- If using, crush the roasted peanuts and sprinkle them over the salad before serving for an extra crunch and flavor.
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Serve:
- Garnish with fresh cilantro or Thai basil if desired. Serve immediately as a refreshing side dish or light meal.
Tips:
- Adjust the spice level according to your preference by adding more or fewer chilies.
- The salad is best eaten fresh but can also be refrigerated for a short time before serving.
- You can customize your salad by adding other ingredients like dried shrimp or palm hearts.
Enjoy your homemade Thai Green Papaya Salad!
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