A fresh and tasty recipe for Wasabi Shrimp Sushi Cups that are perfect for a party or as a fun appetizer. This recipe combines shrimp with a bit of kick from wasabi and is served in convenient sushi cups.

Wasabi Shrimp Sushi Cups in the photo.

Ingredients:

For the Sushi Rice:

• 1 cup sushi rice
• 1 ¼ cups water
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• ½ teaspoon salt

For the Shrimp Filling:

• 1 lb large shrimp (peeled and deveined)
• 1 tablespoon olive oil
• 1 teaspoon garlic (minced)
• 1-2 teaspoons wasabi paste (adjust to taste)
• 2 tablespoons mayonnaise
• 1 green onion (finely chopped)
• Salt and pepper to taste
• Optional: sesame seeds for garnish

For the Cups:

• 6-8 small wonton wrappers
• Cooking spray or oil for brushing
• Optional: nori seaweed sheets, cut into small squares for garnishing

Instructions:

1. Prepare the Sushi Rice:

• Rinse the sushi rice under cold water until the water runs clear. This removes excess starch.
• Combine the rinsed rice and water in a medium pot. Bring to a boil, then reduce heat to low, cover, and let it simmer for about 18-20 minutes or until the water is absorbed and rice is tender.
• In a separate bowl, mix rice vinegar, sugar, and salt until dissolved. Once the rice is done, fluff it with a fork and gently fold in the vinegar mixture. Set aside to cool.

2. Cook the Shrimp:

• In a skillet over medium heat, add olive oil and minced garlic. Sauté for about 30 seconds until fragrant.
• Add the shrimp, seasoning with salt, and pepper. Cook until the shrimp are pink and opaque (about 3-4 minutes).
• Remove from heat and let cool slightly. Then chop the shrimp into small pieces.
• In a bowl, mix chopped shrimp, wasabi paste, mayonnaise, and green onion. Adjust seasoning to taste.

3. Prepare the Wonton Cups:

• Preheat the oven to 375°F (190°C).
• Lightly brush the wonton wrappers with cooking spray or oil and arrange them in a muffin tin to form cups.
• Bake for about 8-10 minutes or until they are golden and crispy. Let them cool.

4. Assemble the Sushi Cups:

• Take the cooled sushi rice and press a small amount into the bottom of each wonton cup.
• Spoon the wasabi shrimp mixture on top of the sushi rice.
• Optionally, garnish with sesame seeds and a square of nori.

5. Serve:

• Serve immediately as a delightful appetizer or chill in the refrigerator until ready to serve.

Enjoy your Wasabi Shrimp Sushi Cups, perfect for gatherings or a delicious treat anytime!