Here’s a friendly, detailed Q&A-style guide showcasing the best pizza places around the world, inspired by expert rankings and reviews from food lovers:

???? Q1: Which pizzeria is currently considered the best in the world?

A: Based on insights from 50 Top Pizza and Food & Wine, the crown for 2024 and again in 2025 goes to Una Pizza Napoletana in New York City! This gem shines even brighter than some legendary Neapolitan spots. With Anthony Mangieri at the helm, their naturally leavened, wood-fired pizzas are adored for their airy crust and top-notch ingredients (Food & Wine).

???????? Q2: But isn’t Naples the true home of pizza?

A: You bet! Naples truly sets the standard for pizza. Here are some highlights:

Diego Vitagliano Pizzeria – a must-try in Naples, known for its delicious and affordable Neapolitan pizzas (Time Out Worldwide).

I Masanielli (Caserta, near Naples) – recognized as #1 by The Best Pizza Awards 2025, with chef Francesco Martucci impressing everyone with his creative use of local ingredients (Food & Wine).

Pizzeria da Attilio – a historic spot since 1938, famous for its classic Margherita (Time Out Worldwide).

Pepe in Grani – Franco Pepe’s flagship in Caiazzo, receives Michelin attention and was featured on Chef’s Table: Pizza (Wikipedia).

???????? Q3: What about exciting places outside Italy and the U.S.?

A: Pizza is a global delight! Notable spots to check out include:

The Pizza Bar on 38th in Tokyo – ranked #3 globally, and chef Daniele Cason won “Pizza of the Year” (Time Out Worldwide).

Confine in Milan – a top 4 pick in 2024 (Time Out Worldwide).

Sartoria Panatieri in Barcelona and Baldoria in Madrid – leading European entries, especially known in Spain (Time Out Worldwide).

48h Pizza e Gnocchi in Melbourne and La Pizza è Bella in Brussels – both recognized among the world’s top 50 (Time Out Worldwide).

???????? Q4: Which U.S. cities are pizza hotspots?

A: The U.S. showcases some delightful regional favorites:

New York: Featuring Una Pizza Napoletana (#1 globally), Ribalta (#19), Lucali, Scarr’s Pizza (runner-up in TimeOut’s world list), Lombardi’s (the first U.S. pizzeria, est. 1905), and John’s of Bleecker Street (since 1915) (Time Out Worldwide).

Connecticut: New Haven-style pizzas shine here, especially at Modern Apizza and Frank Pepe’s – both belong to the cherished “Holy Trinity” of the region (Wikipedia).

Texas: Partenope Ristorante (Dallas, #17 U.S.) and Il Forno (San Antonio, #22 U.S.) have recently made it to the 50 Top Pizza U.S. list (Chron).

???? Q5: What truly makes a pizza place “the best”?

A: Rankings look at numerous aspects beyond just taste:

Crust quality – whether it’s the lightness of traditional Neapolitan or bold regional flavors.

Ingredients – authenticity, freshness, and regional sourcing.

Chef creativity – blending traditional techniques with innovative twists.

Atmosphere & service – the overall vibe and community feel.

Consistency – important across all pizzas, visits, and over time.

Awarding organizations like 50 Top Pizza and The Best Pizza Awards use expert panels, strict criteria, and global tastings to reach their conclusions (Time Out Worldwide, Pizza Marketing Quarterly, New York Post, 50 Top Pizza).

???? Q6: Which regional styles should you explore?

A: Here are some delightful styles worth a try:

Neapolitan – soft and charred crusts; must-tries include Una Pizza Napoletana, Vitagliano, I Masanielli, and Pepe in Grani.

New Haven-style (“apizza”) – thin, crispy, and charred; don’t miss Frank Pepe’s and Modern Apizza (Time Out Worldwide, Wikipedia).

New York-style – featuring foldable, large slices; best enjoyed at Una, Ribalta, and Lombardi’s (Time Out Worldwide).

Roman/Barcelona fusion – includes al taglio and Roman thin crust at Sartoria Panatieri and 180g Pizzeria Romana (Time Out Worldwide).

???? Q7: How can you explore these pizza havens?

A: Here’s a handy travel-friendly guide:

City / Region Must-visit Pizzerias New York Una Pizza Napoletana, Ribalta, Scarr’s, Lombardi’s, John’s Naples/Caserta Diego Vitagliano, I Masanielli, Pepe in Grani, Pizzeria da Attilio Tokyo The Pizza Bar on 38th Barcelona/Madrid Sartoria Panatieri, Baldoria New Haven Frank Pepe’s, Modern Apizza Dallas/San Antonio Partenope Ristorante, Il Forno

✅ Q8: Final takeaway?

Pizza has truly gone global! But if you’re in pursuit of the absolute best, Una Pizza Napoletana and classic Neapolitan pizzas from Naples remain unrivaled. For pizza enthusiasts, the adventure lies in savoring different regional styles, visiting legendary spots, and uncovering the stories behind every delicious crust.