Recipes

Classic Spaghetti Aglio e Olio – A Simple Yet Flavourful Italian Pasta

Introduction This classic Italian pasta dish is well known for being simple, tasty and easy to make. This simple yet tasty pasta dish features spaghetti combine...

arbab 2 min read · 6 hours ago

1 0

Introduction

This classic Italian pasta dish is well known for being simple, tasty and easy to make. This simple yet tasty pasta dish features spaghetti combined with garlic, olive oil and chilli flakes. It is perfect to make on busy week nights, as a quick lunch or if you love authentic Italian food. This pasta has an amazing garlic fragrance and mild spicy flavour which proves how amazing simple ingredients can be!

Ingredients

classic-spaghetti-aglio-e-olio-a-simple-yet-flavourful-italian-pasta

For 2 people you will need:

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200g of spaghetti
4 tablespoons of extra virgin olive oil
4 cloves of garlic (sliced)
1/2 tsp red chilli flakes
2 tablespoons fresh parsley (chopped)
Salt
1/4 cup pasta cooking water
Grated parmesan (optional)

Use fresh garlic and high quality olive oil to achieve an authentic flavour. The chilli flakes will give some heat to the dish and the parsley will add some freshness!

Method

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Boil a large pan of salted water. Cook the spaghetti according to the packet instructions in the boiling water until cooked through and al dente. Once cooked drain and set aside 1/4 cup of pasta water.

In a large pan place your olive oil and heat using a low-medium heat. Then add your sliced garlic and cook until fragrant and very lightly golden. Don’t cook the garlic for too long as it can turn bitter. Stir in your chilli flakes and cook for a few seconds.

Add your cooked (drained) spaghetti and stir to fully coat in the garlic oil. Add some of your pasta water to help create a light creamy sauce. Then add your chopped parsley and stir. Season with salt.

Serving Suggestions

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Serve this hot with extra fresh parsley on top. You could also drizzle with olive oil and add some grated parmesan. Serve with garlic bread, a fresh green salad or some roasted veg.

This authentic Italian dish is best served fresh to enjoy the amazing garlic fragrance and balanced flavours. This is a simple, cheap and tasty recipe which is perfect for any pasta lovers!