Recipes

Creamy Italian Mushroom Pasta: A Rich, Comforting Restaurant-Style Delight

Introduction Creamy Italian Mushroom Pasta is a creamy and tasty dish filled with delicate pasta, mushrooms, garlic and a rich and creamy sauce. This recipe has...

arbab 2 min read · 13 hours ago

1 0

Introduction

Creamy Italian Mushroom Pasta is a creamy and tasty dish filled with delicate pasta, mushrooms, garlic and a rich and creamy sauce. This recipe has an authentic Italian taste and is perfect for eating with your family, on a romantic date or for a special occasion. The creamy texture and savoury smell are very satisfying. It contains Parmesan cheese and fresh herbs so it gives an authentic Italian taste. You can easily make this restaurant-style dish at home with simple ingredients in around 30 minutes.

Ingredients

creamy-italian-mushroom-pasta-a-rich-comforting-restaurant-style-delight

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200G Fettuccine, Penne or Spaghetti
200G Fresh Mushrooms (sliced)
2 Tablespoons Olive Oil
2 Tablespoons Butter
3 Garlic Cloves (minced)
1 Small Onion (chopped finely)
200Ml Cooking Cream
50G Grated Parmesan Cheese
Salt and Black Pepper (to taste)
½ tsp Italian Seasoning
Chopped Parsley (to garnish)
½ Cup Pasta Water (from above)

Method

Boil a large pot of salted water. Cook the pasta as per the instructions on the pack until al dente. Set aside some pasta water.

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Heat the olive oil and butter in a large pan over a medium heat. Add the chopped onion and cook until softened. Add the garlic and mushrooms. Cook for 5–7 minutes until the mushrooms are golden and have released their flavour.

Turn the heat down and add the cooking cream. Add the Italian seasoning, salt and pepper. Simmer for 3 minutes. Add the Parmesan cheese and stir until the sauce is smooth and creamy.

Add the cooked pasta into the pan and stir well to coat. If the sauce is too thick, add some of the pasta water little by little until you get the desired consistency. Cook for 1 minute more, then turn off the heat.

Serving Suggestions

Serve straight away in warm bowls. Top with some fresh parsley and extra Parmesan cheese. Serve with garlic bread, a fresh green salad or roasted vegetables. Add some chilli flakes or extra virgin olive oil to give extra flavour. Enjoy your creamy Italian favourite while it is still hot!