Ingredients:

- 1 pound (450 g) tvorog (Russian cottage cheese or farmer's cheese)

- 2 large eggs

- 3-4 tablespoons sugar

- 1 teaspoon vanilla extract (optional)

- 1 cup all-purpose flour (plus extra for dusting)

- A pinch of salt

- Butter or oil for frying

- Sour cream or jam for serving


Instructions:

1. Prepare the tvorog: If using fresh tvorog, mash it through a sieve or blend it until smooth. If it's clumpy, this helps create a smooth batter.


2. Mix ingredients: In a large bowl, combine tvorog, eggs, sugar, vanilla (if using), and a pinch of salt. Mix well.


3. Add flour: Gradually add flour, mixing until the dough is firm but soft. The dough should be slightly sticky but manageable.


4. Form pancakes: Dust your hands with flour and form small patties or disks from the dough.


5. Cook: Heat a skillet over medium heat and add butter or oil. Fry the syrniki until golden brown on both sides, about 3-4 minutes per side.


6. Serve: Serve warm with sour cream, jam, honey, or fresh berries.