Taste the Magic of American's Beloved Key Lime Pie
When the topic is about American's desserts, key lime pie stands out for it's sweet and tart taste and creamy texture. American's really love key lime pie for i...
When the topic is about American's desserts, key lime pie stands out for it's sweet and tart taste and creamy texture. American's really love key lime pie for it's perfect balance of sweet and tangy flavor. Originating in the Florida Keys during the late 19th century. Local residents used to make it first when they have limited access to fresh dairy product as refrigerators were not widely used. They used sweetened condensed milk because it could be stored without spoiling. Later, Key Lime Pie became a symbol of Florida's culinary tradition and became popular throughout the U.S.A. Today, it is known for it's combination of sweet and citrus taste and as a beloved dessert of America.
Main ingredients:
Key Lime Juice; that gives Key Lime Pie it's distinctive tangy and sweet taste.
Sweetened condensed milk; which adds sweetness and creamy texture to pie.
Egg Yolks; which helps the pie's filling to thicken.
Graham cracker crust; which act as base of the pie.
Lime zest ( Optional to add ); enhance the citrus and tangy flavor.
Whipped Cream ( Optional ); used for its creamy topping.
It Taste Like:
Citrusy from the limes.
Sweet and creamy because of condensed milk.
Crunchy from crust.
How To Make It ( Step By Step Guide ):
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Bake it for 15-18 min, and leave to completely cool down.
Refrigerate it at least for 3 hours.
4. Add The Topping:
Spread the whipped cream.
Garnish with lime zest and lime slices.
Optional Toppings:
Heavy whipped cream
Lime slices.
Powdered sugar
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Nutritional Detail:
Calories 380-400
Carbohydrates 40 gram
Protein 7 gram
Sugar 30 gram
Fat 22 gram
Sodium 120 mg
Why It's Healthy:
Key Limes contains vitamin c, which helps the immune system. Egg yolks offers protein and dairy products provide calcium. It can also be a source of energy because it also contains carbohydrates, fat and sugar.
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