Main ingredients:
- Key Lime Juice; that gives Key Lime Pie it's distinctive tangy and sweet taste.
- Sweetened condensed milk; which adds sweetness and creamy texture to pie.
- Egg Yolks; which helps the pie's filling to thicken.
- Graham cracker crust; which act as base of the pie.
- Lime zest ( Optional to add ); enhance the citrus and tangy flavor.
- Whipped Cream ( Optional ); used for its creamy topping.
It Taste Like:
- Citrusy from the limes.
- Sweet and creamy because of condensed milk.
- Crunchy from crust.
How To Make It ( Step By Step Guide ):
1. Preparing The Crust:
- Preheat the oven about 175°C.
- Combine sugar ( 3 tablespoons), graham cracker crumbs (150 gram) and melted butter (75 gram) and mix well.
- Press to set the mixture in the dish and bake it for 10 min.
- Leave the mixture to cool.
- Add 4 egg yolks and sweetened condensed milk ( 14 oz ) and mix them.
- Add ( 1 tablespoons) key lime juice and lime zest (120 ml)
- Continue mixing until filling become creamy.
- Pour the filling in the prepared crust.
- Bake it for 15-18 min, and leave to completely cool down.
- Refrigerate it at least for 3 hours.
- Spread the whipped cream.
- Garnish with lime zest and lime slices.
Optional Toppings:
- Heavy whipped cream
- Lime slices.
- Powdered sugar
Nutritional Detail:
- Calories 380-400
- Carbohydrates 40 gram
- Protein 7 gram
- Sugar 30 gram
- Fat 22 gram
- Sodium 120 mg
Why It's Healthy:
Key Limes contains vitamin c, which helps the immune system. Egg yolks offers protein and dairy products provide calcium. It can also be a source of energy because it also contains carbohydrates, fat and sugar.

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