Introduction
Warm up with this easy, healthy and tasty homemade Ginger Garlic Soup. This soup has been made using fresh ingredients and contains ginger which has a mild warming effect. Garlic gives this soup a delicious fragrance and a distinctive taste. The light soup helps you stay hydrated and may help soothe an irritated throat.
Health Benefits
Ginger is often used to help ease any stomach discomfort and can help soothe an irritated throat. Garlic contains sulphur compounds which have been researched for their health benefits. This creates a warming and easy-to-make soup.
Black pepper, fresh lemon juice and vegetables can be added to this soup to increase the flavour and nutritional value. However, this soup may help relieve any discomfort but cannot cure colds and coughs.
Ingredients

- 1 Tbsp of olive oil/butter
- 1 Tbsp freshly grated ginger
- 4-5 Garlic cloves, finely chopped
- 1 Small onion, finely chopped
- 1 Small carrot, diced
- 3 Cups vegetable/chicken stock
- 1/2 Tsp black pepper
- Salt
- 1 Tsp lemon juice
- 1 Tbsp fresh coriander, chopped
- 1 Tsp cornflour mixed with 2 tbsp water (optional)
Method

1) Cooking aromatics
Heat the oil/butter in a saucepan on a medium heat. Add the onions and garlic and sauté for 1-2 minutes. Add the grated ginger and stir.
2) Add vegetables and stock
Add the diced carrots. Add the stock and season with salt and pepper. Bring to the boil.
3) Cook
Cover and cook on a low heat for 15-20 minutes or until the carrots are cooked. If you want a thicker soup add in the cornflour mixture and cook for a further 2 minutes.
4) Serve

Turn off the heat and add in the lemon juice and coriander. Serve straight away while warm.
Conclusion
This easy recipe makes a great nourishing soup. To help you recover, eat whilst warm, take plenty of rest and ensure you are drinking plenty of fluids.
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