Creamy Dry Fruits Ice Cream Recipe
**Dry Fruits Ice Cream** is a decadent dessert that is rich, creamy, and loaded with the scrumptious flavors of cashews, almonds, pistachios, and other nuts. This homemade ice cream is easy to prepare and makes a wonderful treat for family gatherings, parties, and special occasions.
## Ingredients
* 2 cups milk with full fat
* 1 cup heavy cream
* ½ cup condensed milk
* 1/4 cup sugar, or as desired
* 2 cups chopped mixed dry fruits
* 2 tablespoons milk powder
* ½ teaspoon cardamom powder
* One teaspoon of vanilla extract
* 2 tablespoons chopped pistachios for garnish
* 1 tablespoon chopped almonds for garnish
preparation
1. Get the Dry Fruits Ready Almonds, cashews, and pistachios should be chopped finely. Reserve a small amount for garnishing.
2. Make the mixture of milk. Heat the milk in a saucepan over moderately low heat. Add milk powder and sugar, stirring continuously until the mixture is smooth.
The milk should cool completely.
3. Whip the Cream
In a large bowl, whip the chilled heavy cream until it becomes light and fluffy. Avoid whipping too much.
4. Combine the Ingredients
Add the cooled milk mixture, condensed milk, vanilla essence, and cardamom powder to the whipped cream. Gently fold everything together.
Mix in the chopped dry fruits until they are distributed evenly.
5. Freeze the Ice Cream
Transfer the mixture into a freezer-safe container. Top with chopped almonds and pistachios. Seal the container and freeze for six to eight hours, preferably overnight.
6. Serve
Before scooping, remove the ice cream from the freezer and allow it to come to room temperature. Serve in cones or bowls and top with more chopped nuts.
How to Make Rich Homemade Ice Cream For a creamier texture, use chilled heavy cream and full-fat milk.
* Before combining the milk mixture with the whipped cream, ensure that it has completely cooled.
* To make the nuts easier to eat, finely chop them.
* To eliminate ice crystals, freeze the ice cream in an airtight container.
* For extra flavor, lightly roast the nuts before adding them.
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