Ingredients

For the cake:
- 3/4 Cup granulated sugar
- 1/4 Cup unsalted butter, softened
- 1 Egg
- 1/2 Cup milk
- 2 Cups all-purpose flour, divided
- 2 Teaspoons baking powder
- 1/2 Teaspoon salt
- 2 Cups blueberries, fresh or frozen (not thawed) - _optional but recommended_
For the crumb topping:
- 1/2 Cup packed light brown sugar
- 1/3 Cup all-purpose flour
- 1 Teaspoon cinnamon
- 1/4 Cup unsalted butter, softened
- 1 Pinch salt
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