Okonomiyaki is a delicious Japanese savory pancake that's easy to make and versatile, allowing for various fillings and toppings according to your preferences. Here's a simple recipe to help you cook Okonomiyaki at home:
Okonomiyaki in the photo.
Ingredients:
For the batter:
1 cup all-purpose flour
3/4 cup dashi stock (can substitute with water)
1/2 cup shredded cabbage
1/4 cup green onions, finely chopped
1 large egg
1/4 cup grated nagaimo (optional, for a fluffier texture)
Salt and pepper to taste
Fillings (choose your favorites):
Sliced pork belly or bacon
Shrimp
Squid
Cheese
Toppings:
Okonomiyaki sauce (store-bought or homemade)
Japanese mayonnaise
Aonori (seaweed flakes)
Katsuobushi (dried bonito flakes)
Pickled ginger
Chopped green onions
Instructions:
Prepare the Batter:
In a large mixing bowl, combine the flour and dashi stock. Whisk until there are no lumps. Add the egg and mix well. Fold in the shredded cabbage, green onions, and grated nagaimo (if using). Season with salt and pepper.
Heat the Pan:
Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with oil.
Cook the Okonomiyaki:
Pour about a cup of the batter onto the skillet, forming a round pancake about 6 inches in diameter. If using, layer your desired fillings (pork, shrimp, etc.) on top of the batter. Cook for about 4-5 minutes or until the bottom is golden brown, then carefully flip it over using a spatula to cook the other side for another 4-5 minutes.
Add Toppings:
Once both sides are cooked, plate your Okonomiyaki. Drizzle with Okonomiyaki sauce and Japanese mayonnaise in a crisscross pattern. Sprinkle with aonori, katsuobushi, and chopped green onions for garnish.
Serve:
Cut the Okonomiyaki into wedges and serve hot with additional sauce and mayonnaise if desired.
Enjoy your homemade Okonomiyaki with friends or family! Feel free to customize the ingredients and toppings to your liking.
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