If you love brownies that are rich, chocolatey, fudgy and a little gooey in the middle then this easy fudge brownie recipe is definitely for you. These homemade brownies have a deliciously crackly top, gooey center and rich chocolate flavor. And the best part is, the easiest fudge brownie only requires a handful of ingredients.
Ingredients
½ cup (115 g) unsalted butter, melted
1 cup (200 g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup (50 g) unsweetened cocoa powder
¾ cup (95 g) all-purpose flour
¼ teaspoon salt
½ cup (90 g) chocolate chips or chopped chocolate
1 tablespoon milk, if needed
Instructions
1. Preheat the oven
Preheat your oven to 175°C (350°F). Grease an 8×8-inch baking pan with parchment paper.
2. Mix the wet ingredients
In a large bowl, whisk together the melted butter and sugar until smooth. Add the eggs one at a time and whisk well after each addition. Mix in the vanilla extract.
3. Add in the dry ingredients
Sift the cocoa powder, flour and salt into the bowl. Gently fold everything together with a spatula.
Don't overmix the batter, as it can lead to cakey brownies instead of fudgy ones.
4. Add in the chocolate
Fold in the chocolate chips or chopped chocolate. For an extra chocolatey brownie, sprinkle a few additional chocolate chips over the top.
5. Bake
Pour the batter into the prepared pan and bake for approximately 20-25 minutes.
The edges should look set, while the center should still be slightly soft. A toothpick inserted into the center should come out with a few moist crumbs, rather than completely clean.
6. Wait and Cut
Allow the brownies to completely cool in the pan before cutting them. For an especially fudgy texture, refrigerate them for about 30 minutes before slicing.
Cut into squares and enjoy!
Tips for Perfect Fudgy Brownies
Don't overbake: The secret to making fudgy brownies is taking them out while the center is still slightly soft.
Use good quality cocoa: Since chocolate is the main flavor, using good quality cocoa powder can make all the difference.
Don't overmix: Mix the flour into the batter only until you no longer see dry flour.
Let them cool: It can be tempting to cut into warm brownies, but letting them cool will help the center become firm and wonderfully fudgy.
Add extra chocolate: Chocolate chips, chunks, or even a little melted chocolate can make these brownies even richer.
How to Store Brownies
Leftover brownies can be stored in an airtight container, at room temperature for up to 3 days. You can also refrigerate them for up to 1 week.
For longer storage, wrap individual brownie pieces tightly and freeze them for up to 2-3 months. Just thaw them out at room temperature before serving.
Final Thoughts
These easy fudge brownies are the perfect treat for when you need something rich and chocolatey. With a crackly top, gooey center, and lots of chocolate flavor they're delicious either on their own or warm with a scoop of vanilla ice cream.
Once you've tried this easy fudge brownie recipe, you'll have an easy homemade dessert that's perfect for family gatherings, parties, afternoon tea, or just satisfying a chocolate craving!
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