Recipes

Special Crispy Broast Recipe: Delicious Chicken with a Golden Crust

Special crispy broast is a delightful homemade chicken specialty with a crispy golden crust. It is a perfect dish to prepare for your family or to treat yoursel...

arbab 2 min read · 3 weeks ago

6 1

Special crispy broast is a delightful homemade chicken specialty with a crispy golden crust. It is a perfect dish to prepare for your family or to treat yourself on the weekend. This recipe will help you make restaurant-quality meals at home. The chicken is juicy on the inside and has a delicious crispy exterior that will fill your mouth with flavor.

Ingredients

special-crispy-broast-recipe-delicious-chicken-with-a-golden-crust

For the Chicken

1 Kg chicken pieces
1 Cup yogurt
2 Tbsp lemon juice
1 Tbsp ginger-garlic paste
1 Tsp salt
1 Tsp red chili powder
½ tsp black pepper
½ tsp turmeric
1 Tsp paprika
1 Tbsp hot sauce

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For the crispy coating

2 Cups flour
½ cup cornflour
1 Tsp salt
1 Tsp red chili powder
½ tsp black pepper
½ tsp garlic powder
½ tsp baking powder
½ tsp paprika
Oil for deep frying

Instructions

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Start by washing the chicken pieces and drain off the excess water. In a bowl, add yogurt, lemon juice, ginger-garlic paste, salt, red chili powder, black pepper, turmeric, paprika, and hot sauce. Mix well and add the chicken pieces. Coat them evenly and set aside in the refrigerator for at least 4 hours or overnight.

In the meantime, take a bowl and add flour, cornflour, salt, red chili powder, black pepper, garlic powder, baking powder, and paprika. Mix well to combine. Take the chicken pieces from the marinade one by one, press them into the flour mixture to coat thoroughly. Dip the chicken pieces in cold water and then coat them in the flour mixture again for the extra crispy layer.

Now, take a suitable pan or deep fryer and heat the oil to medium heat. Add the chicken pieces and deep-fry for 12–18 minutes or until the coating turns golden brown and the chicken is fully cooked.

Remove the chicken pieces from the oil and drain on a wire rack or paper towels. Serve hot with garlic mayo, chili sauce, fries, and coleslaw.

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